Cooking Steps

1. 

   Step1:Cut the meat into 0.5cm thick squares. Korean hot sauce is ready. Take two tablespoons.

2. 

   Step2:Mix the onion, ginger, garlic, soy sauce, sesame oil, salt and sugar in a small bowl with chili sauce.

3. 

   Step3:Put the mixed sauce into the meat slices. Marinate.

4. 

   Step4:Marinate for 1 hour (refrigerate

5. 

   Step5:Put the meat piece by piece into the baking tray covered with tin paper. I used the old tin paper left over from the last bread. It doesn't affect the operation. It's also environmentally friendly. Preheat the oven to 200 degrees.

6. 

   Step6:Bake in the oven for 8 minutes. Then immediately turn the meat over and bake for another 23 minutes. After cooking, use chopsticks to put it on the plate. Sprinkle with cooked white sesame. It smells good.

7. 

   Step7:Barbecue with lettuce. Perfec