Chinese Food
Stewed duck with water chestnut
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Because I like eating. So I like cooking
Cooking ingredients
Cooking Steps
Step1:Peel and wash water chestnut. Boil duck meat for three minutes. Wash it in cold water. Put a spoon of salt, chicken essence, sesame oil, tea sauce, cooking wine and delicious food. Marinate for half an hour.
Step2:Put oil in the hot pot. Stir fry the onion, ginger, garlic and chilli until fragrant. Stir fry the water chestnut upside down. Because it's hard. Stir fry the water chestnut with half a spoon of salt, which is easy to taste. Stir fry the salted duck meat with yellow skin for three or four minutes, then pour it down and stir it together (∩)_ ∩
Step3:Stir fry the water chestnut and duck together for a while. Then pour the water to stew. Pour the water along the edge of the pot. It's ok if there's no food
Step4:If you think the soup is a little more, you can add some water starch to make it thicker (⊙ o ⊙) and finally sprinkle with celery.
Cooking tips:The water chestnut is frozen for half an hour. It's very easy to take it out and peel it (⊙ o ⊙) Mei There are skills in making delicious dishes.
