Chaff cake

biscuit crumbs:130g light cream:200g sugar:10g yogurt:60g cocoa powder:small amount https://cp1.douguo.com/upload/caiku/6/7/e/yuan_674ece8996b6d3d06b304245a4343dce.jpg

Chaff cake

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Chaff cake

As a foodie, the knowledge of many places starts with food. For example - Macau. Although I haven't been to this city so far, although my love for it comes from Portuguese egg tarts. Later I knew that there was such a bran cake. It was also a special dessert with Portuguese tarts, representing another soul of Macao. This cake tastes delicate and delicious, especially after being refrigerated. It tastes cold and refreshing. It's delicate and smooth. No wonder that even the former governor of Macao likes it very much. Even all the people around me can't help but praise it. ....

Cooking Steps

  1. Step1:Prepare all the ingredients. I use ready-made biscuit crumbs. I can also grind any brand of digestive biscuits into powder with a rolling pin or a cooking machine. This cake must be smaller, lighter and more delicious.

  2. Step2:Spread 50g biscuit crumbs into a 6-inch round cake mold. Compact with the back of a small spoon. Refrigerate for 10 minutes.

  3. Step3:Pour the cream into a steel bowl. Add the sugar. Use the electric eggbeater to beat until the lines appear. Add the yogurt. Continue beating until the lines are obvious. When the basin is tilted, the cream can flow slowly.

  4. Step4:Pour 1 / 2 of the whipped cream paste into the mould with biscuit crumbs. Use a scraper to smooth the surface.

  5. Step5:Put 40 grams of biscuit crumbs on the top of the milk layer. Smooth the surface with the back of a small spoon.

  6. Step6:Pour the remaining 1 / 2 cream paste over it. Use a scraper to smooth the surface.

  7. Step7:Pour the remaining 40 grams of biscuit crumbs into the cream paste. Smooth the surface with the back of a small spoon. Compact slightly.

  8. Step8:Refrigerate in refrigerator for more than 4 hours. Serve after demoulding.

  9. Step9:It can also be decorated with cocoa powder, Matcha powder and sugar powder.

Cooking tips:1. Spread the biscuit crumbs gently. Make sure they are pressed too tightly so as not to press out the cream in the lower layer. 2. If you want to shorten the time, just freeze for 2 hours instead. There are skills in making delicious dishes.

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