Cooking Steps

1. 

   Step1:Cut chicken breast into strips, add salt, cooking wine and sugar, marinate for 10 minute

2. 

   Step2:Hang the paste - mix the flour with water and eggs. Be careful not to be too thi

3. 

   Step3:Wrap the marinated chicken breast and paste it in the oil pan until it is golden and remove i

4. 

   Step4:Fried chicken breast twice (so it's Crispy on the outside and tender on the inside). It's out of the pot in one minut

5. 

   Step5:Keep the bottom oil in the pot. Pour the prepared sweet and sour juice (tomato sauce, sugar and vinegar according to personal taste) into the pot. At the same time, pour the chicken breast into the pot. Stir quickly. The pot can be made (pay attention to the fire is not too big. It will paste