Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes and beans into piece

2. 

   Step2:Cut pork and marinate with wine for ten minute

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Put the oil in the hot pot. Put one large material in 80% of the heat

5. 

   Step5:Stir fry with scallion, ginger and garlic, then add meat and a little soy sauc

6. 

   Step6:Put beans in the cooked mea

7. 

   Step7:When the beans change color, add potatoes and salt enough, because the white rice has no taste. It should permeate the taste into the white rice

8. 

   Step8:Stir fry for one minute, pour it into the rice cooker, add warm boiled water, and then put rice into the water that is not over ric

9. 

   Step9:Open the rice cooker in 30 to 40 minutes. It's like this. It's delicious until the rice is just fried. It's hard but not soft. If you put less water, it will be hard and soft, and it will be very thin

10. 

    Step10:Open to ea