Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the simmer and put it into boiling water (about 600ml of 200ml of simmer). After boiling, turn off the heat and leave it for about 20 minutes to separate the water. There is no Po Tuha because there is no time to take photos.

3. 

   Step3:Put 1000 ml of who and sugar into the pot and boil the soaked sago into the pot until it is transparent and then put it into the refrigerator for freezing. Be sure to cook it well, because sago is made of cassava powder. If you don't cook it well, you will be poisone

4. 

   Step4:Wash the black rice and put it into the pressure cooker. Add sugar and water. It should be sticky after pressin

5. 

   Step5:Take the sago out of the bowl and pour it into the coconut mil

6. 

   Step6:Make purple potatoes into balls in any wa

7. 

   Step7:It's easy to put it in a bowl