Chinese Food
Red date corn congee
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Cooking ingredients
Cooking Steps
Step1:1. Put enough water in the pot to boil. Do not add water halfway. It will affect the taste. 2. Put the rice and lotus seeds after boiling. Remove the buds from the lotus seeds. The buds will be bitter. Boil the rice for three generations for 10 minutes, and then put the rest of the ingredients. Then let it cook slowly until the porridge thickens and add sugar. Add according to your tast
Cooking tips:Rice should be soaked for 20 minutes first. There are skills in making delicious dishes.
