Cooking Steps

1. 

   Step1:Remove scales from crucian carp. Cut open on belly. Add ginger slices. Add cooking wine and marinate.

2. 

   Step2:Put the ginger and garlic in the pot. Fry the fish. Fry it in the external heat and tender it. Then put it in the boiling water and boil it.

3. 

   Step3:Add green pepper to taste. If you like spicy, you can add dried mom or bean paste. When the soup is milky white, you can get out of the pot.