Chinese Food
Honey Brownie
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I can't afford to live in the boundary of Guangdong. It's cooling down. Click it to 5 degrees... Don't be a housekeeper. Except when I go into the bed and take a bath, I have to wait in a down jacket all day. Otherwise, I have to freeze. The only thing I think about at this time is how beautiful the heating is. The only thing I think about is to eat more. Eat hard. Eat constantly. I can ensure my balance doesn't collapse ~ ~ in winter, I have to eat more high calorie food. I can keep out the cold. Haha ~ ~ they say that Brownie is a heat bomb That's just right. Holy thing to keep away from the cold. In order to avoid someone often buying those junk food, he made up his mind to knock one out. For the first time, he always held Bishi's resolution. He didn't do it for two times. The big deal is just a lump of dough ~ ~ ~ facts prove that it's very delicious. It tastes moist and soft. It doesn't stick to his teeth. It won't dry like a cake. It looks like it's not fluffy, but the entrance is instant.. It seems to be thick and solid
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Soften it fully at warm room temperature. Weigh other materials and put them into a small basin for us
Step2:Put walnuts in the baking tray. Bake in the oven at 160 ℃ for about 15 minutes until the surface is golden yellow and fragrant. Take out for standby
Step3:After the butter is softened, stir it with a scraper. Don't over stir. If the room temperature in Guangdong is too cold now, you can sit a little hot water at the bottom of the butter basin about 40 degrees. Stir it slowly and at a constant temperature. It's easier to stir it
Step4:Chocolate melts into a bright paste at about 40 degrees
Step5:Pour the chocolate paste into the butter bowl. Mix well
Step6:Put the broken whole egg mixture in several times. Mix evenly every time. (put it in several times to prevent the chocolate from freezing
Step7:Put in sugar or sugar powder. Mix well
Step8:Sift in the low gluten flour with a sieve and mix evenly in the form of turning
Step9:Finally pour in the roasted walnuts. Stir well
Step10:Pour the batter into the mold. Put it into the oven which is preheated to 180 degrees. Bake for 20 minutes and then out of the oven..
Step11:Out of the oven. There is a thin layer of crispy on the surface
Step12:Then cut it quickly. Eat it. Match it with fruit, milk tea, coffee. Whatever you like
Cooking tips:1. It's easier to make if it's hot, because butter and chocolate are easier to melt. It's easy to coagulate when it's cold. When mixing chocolate and butter, if there's condensation, you can sit on a hot water of about 40 ℃ and stir it slowly... 2. Every step should be stirred evenly; 3. When mixing low flour, don't circle it. Stir it like stir fry. In this way, it won't make flour strong ~ ~ ~ ~ otherwise, it will affect the taste. There are skills to make dishes delicious.
