Chinese Food
Stewed pork ribs, beans, potatoes and cabbage in one pot
(84712 views)
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is in the northeast. It's the same with the ribs, beans, potatoes and cabbage. It can't be simpler simply. But just do it with your heart. It's just as delicious. Both of us are carnivores. Basically, we eat meat. We have less meat. Well, it seems that it's easy to get itchy teeth. Of course. If there were no vegetables, we would be very melancholy.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs with water. Drain and cool.
Step2:Stir fry the ribs with ginger, shallot and minced garlic for about 5 minutes. Bring the ribs to a golden color, then add some soy sauce and color them slightly
Step3:Put some boiling water into the pot. You can use a little more. Wipe the spareribs
Step4:Put in the cut potatoes and stew them
Step5:After about 10 minutes, put in the beans and stew them
Step6:After 10 minutes, put in the cut cabbage and simmer
Step7:After 12 minutes, put in salt and simmer for another 10 minutes, then collect the juice
Step8:When the soup is thick, turn off the fire.
Cooking tips:The stew in Northeast China, mainly after mastering the heat, is not very difficult in seasoning, unless it's ancient meat or pot wrapped meat. There are skills in making delicious dishes.
