Chinese Food
Pepper sauce
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In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to think about. People in Northeast China stewed pork, cabbage and vermicelli. Every winter in Xuzhou, we can't forget to stew a pot of pepper sauce with radish. It's a big pot full of chili oil and rich flavor. Some people will mail it to their children in a box. Warm heart warm stomach warm memory. In Xuzhou, the old people meet and say hello in the cold weather can be - this year's hot pepper sauce? Come to my place to eat without hesitation. And no one says that it's eaten in a pot. Every time I cook this dish, I always hate that my family can't find a bigger pot. A pot is enough to eat for a week. The familiar taste that intrigues people's appetite. It's called super rice killer. The hotter it is, the more delicious it is. It's filled every time every day
Cooking ingredients
Cooking Steps
Step1:Soak peas and peas in water for more than 4 hour
Step2:Then put the soaked peas and peas into the pot with cold water. Add the star anise, pepper and salt. Cook in high heat
Step3:Cook until the taste of flour and sand is good, turn off the heat and fish out for later us
Step4:Old tofu cut into smaller cube
Step5:Heat the oil and put in small tofu pieces. Fry over low hea
Step6:Fry until the skin of tofu is scorched yellow, and each of them will puff up and take out oil control (tofu is fried into tofu bubbles and stews will not be fried
Step7:Dice the streaky por
Step8:Then marinate with cooking wine and oil for 10 minute
Step9:The radish is also dice
Step10:Pan fried with scallion and ginge
Step11:Put in the marinated diced mea
Step12:Stir fry until the diced meat changes color and serve as a spar
Step13:In the pot with the bottom oil, stir fry the chopped green onion and ginger again. Put in a tablespoon of chili noodles. Scatter until the chili noodles change color. The oil turns red
Step14:Stir fry diced Radis
Step15:Stir fry until the radish is slightly wet and water comes ou
Step16:Then pour the diced radish into the casserole with a half pot of clear wate
Step17:Add diced meat, bean curd, boiled peanuts and soybeans, as well as some seasonings - soy sauce, cooking wine, sugar and sal
Step18:Simmer over low heat until the soup thicken
Cooking tips:The traditional way of making pepper sauce must follow three points: 1. Soybeans and peanuts should be soaked in advance and cooked with materials. When stewed with radish, it will be more soft and tasty. 2. Tofu must be fried into tofu bubbles. In this way, it will not be fried when stewed. It will not be scattered when it is repeatedly hot to eat. 3. When all the materials are put into the casserole, it is necessary to slow down the stew after the pot is opened It's translucent. It's easy to make delicious dishes with soft cotton that can be melted in the mouth.
