Chinese Food
Stewed beef with radish
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Since ancient times, there has been a saying among the people of our country that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe Prescriptions . Because of its high nutritional value and simple ingredients, it has become one of the most popular dishes in winter, especially in the north. Eating beef in winter can warm the stomach; at the same time, it can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, quench thirst and saliva. It is suitable for the people who have hidden Qi, short of breath, weakness of muscles and bones, anemia and yellow and dizzy face. It is a nourishing soup to dispel cold and warm the body in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the radish and cut it into pieces. Cut the beef into pieces.
Step3:Blanch the beef.
Step4:Add all the seasoning.
Step5:Pour in the scalded beef.
Step6:Add curry powder.
Step7:Boil over high heat and cover for 60 minutes.
Step8:Take out the sauce.
Step9:Pour in the radish and continue to cook.
Step10:The radish is transparent and ripe. Add salt.
Step11:Add pepper and chicken essence.
Step12:Finally, sprinkle with garlic flowers to turn off the fire.
Cooking tips:When the beef is blanched, it tastes better and the soup is clearer. It's easier to add some beef with orange peel. The soup is more fresh and tender. There are skills in making delicious dishes.
