White gourd and Spareribs Soup

spareribs:450g wax gourd:250g salt:moderate amount bacon:moderate amount ginger slices:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/a/8/6/yuan_a8264212565684b2692627e3102bdc46.jpg

White gourd and Spareribs Soup

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White gourd and Spareribs Soup

Wax gourd has the beauty effects of clearing away heat and detoxification, promoting water and swelling, reducing weight, etc. It stews with pork ribs, and has the therapeutic effects of nourishing qi and tonifying deficiency, reducing fat and reducing weight. In order to increase the salty taste of the soup, I added a small amount of bacon. The taste is more delicious

Cooking Steps

  1. Step1:The small spareribs are soaked in clear blood water. The bacon is washed with warm water and cut into piece

  2. Step2:Cut white gourd after removing seed

  3. Step3:Prepare ginger slice

  4. Step4:Bacon and small row of cold water in the pot. After blanching, remove and was

  5. Step5:Add water to the soup pot and pour in the small ribs and bacon. Add ginger slice

  6. Step6:Add the cooking wine to the foam and float

  7. Step7:Cover with fire and boil for 40 minute

  8. Step8:Then turn to high heat, add wax gourd, cover and cook for 10 minutes

  9. Step9:Seasoning with salt and flameou

  10. Step10:Sprinkle scallion on the tabl

Cooking tips:1. Bacon is a kind of bacon which is not very salty. It is OK if it is not salty. If it is too salty, it should be soaked and then cooked. 2. This soup is natural, original and delicious. It's best if you don't add chicken essence or anything. You need to add some. 3. The decoction of white gourd with skin can have the obvious effect of antipyretic and diuretic. There are skills in making delicious dishes.

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White gourd and Spareribs Soup recipes

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