White gourd and Spareribs Soup recipe

White gourd and Spareribs Soup

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Wax gourd has the beauty effects of clearing away heat and detoxification, promoting water and swelling, reducing weight, etc. It stews with pork ribs, and has the therapeutic effects of nourishing qi and tonifying deficiency, reducing fat and reducing weight. In order to increase the salty taste of the soup, I added a small amount of bacon. The taste is more delicious

Cooking ingredients

spareribs:450g

wax gourd:250g

salt:moderate amount

bacon:moderate amount

ginger slices:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:The small spareribs are soaked in clear blood water. The bacon is washed with warm water and cut into piece

Step2:Cut white gourd after removing seed

Step3:Prepare ginger slice

Step4:Bacon and small row of cold water in the pot. After blanching, remove and was

Step5:Add water to the soup pot and pour in the small ribs and bacon. Add ginger slice

Step6:Add the cooking wine to the foam and float

Step7:Cover with fire and boil for 40 minute

Step8:Then turn to high heat, add wax gourd, cover and cook for 10 minutes

Step9:Seasoning with salt and flameou

Step10:Sprinkle scallion on the tabl

Cooking tips:1. Bacon is a kind of bacon which is not very salty. It is OK if it is not salty. If it is too salty, it should be soaked and then cooked. 2. This soup is natural, original and delicious. It's best if you don't add chicken essence or anything. You need to add some. 3. The decoction of white gourd with skin can have the obvious effect of antipyretic and diuretic. There are skills in making delicious dishes.