Cooking Steps

1. 

   Step1:Add salt, ginger, white pepper, soy sauce and cooking wine to the meat stuffing and mix well in one direction.

2. 

   Step2:Add water slowly. Stir with chopsticks in one direction while adding. It can also be replaced by pepper water. If you think that filling with water is not easy to operate, you can omit the step of adding water.

3. 

   Step3:Just stir it to be thick and strong. It doesn't need to be too thin.

4. 

   Step4:Cut Beijing onion into scallions for use.

5. 

   Step5:Add clean water to the noodles. Stir with chopsticks while adding to the noodles until they are crumbly.

6. 

   Step6:Knead the dough and then turn it upside down and let it stand for about 15 minutes. It can make the dough more powerful.

7. 

   Step7:The first method is to take out the dough with good hair and divide it into two equal sized dough.

8. 

   Step8:Take a piece of dough and roll it out. Sprinkle more thin surface on the chopping board to help prevent sticking. If the board is wide enough, it can be rolled out into a circle.

9. 

   Step9:Cover the pastry with meat. Leave only one corner without meat.

10. 

    Step10:Use a knife to cut the meat on the side without filling, with the dot as the center.

11. 

    Step11:Sprinkle chopped scallion on the meat.

12. 

    Step12:The cut side starts to fold up.

13. 

    Step13:Fold up one by one. The edge shall be firmly adhered. If it is not easy to stick, a little water can be applied to help it stick.

14. 

    Step14:Put a little oil in the pan. Heat it slowly over medium and low heat. Sear one side until golden and then flip the other side. It can be cut into triangle shape directly after being put out of the oven and eaten in plate.

15. 

    Step15:The second way is to roll another dough into an oval shape and cover it with meat.

16. 

    Step16:Roll up and down the long side.

17. 

    Step17:Then coil up the long roll from one side.

18. 

    Step18:Use a rolling pin to roll it into a circle before you can bake the pancake.