Step1:Carrot, mushroom, bamboo shoot, shredded.
Step2:Boil the water.
Step3:Dry the water by sieving.
Step4:Stir fry in the oil pan.
Step5:Add oyster sauce, soy sauce, sugar, salt, chicken powder, thicken with sesame oil.
Step6:Spread 2 beancurd clothes on the chopping board. Put on the stuffing. (trim the thick and hard part of tofu skin before wrapping.)
Step7:Wrap both sides. Step 1.
Step8:Step 2.
Step9:Flip.
Step10:Seal with egg liquid.
Step11:Glue.
Step12:Put the oil in the pan and fry over medium heat until both sides are golden.
Step13:After cooling, change the blade to strip shape.
Step14:Loading.
Cooking tips:There are skills in making delicious dishes.