Chinese Food

Cooking Steps

1. 

   Step1:Carrot, mushroom, bamboo shoot, shredded.

2. 

   Step2:Boil the water.

3. 

   Step3:Dry the water by sieving.

4. 

   Step4:Stir fry in the oil pan.

5. 

   Step5:Add oyster sauce, soy sauce, sugar, salt, chicken powder, thicken with sesame oil.

6. 

   Step6:Spread 2 beancurd clothes on the chopping board. Put on the stuffing. (trim the thick and hard part of tofu skin before wrapping.)

7. 

   Step7:Wrap both sides. Step 1.

8. 

   Step8:Step 2.

9. 

   Step9:Flip.

10. 

    Step10:Seal with egg liquid.

11. 

    Step11:Glue.

12. 

    Step12:Put the oil in the pan and fry over medium heat until both sides are golden.

13. 

    Step13:After cooling, change the blade to strip shape.

14. 

    Step14:Loading.