Chinese Food
Cartoon biscuit
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Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add salt in sugar box. Beat with hand beater until butter color is lighter, delicate and even.
Step2:The whole egg liquid is added in three times. Each time it is stirred evenly, add the next time.
Step3:Sift in the low powder box of cinnamon. Use a scraper to cut it evenly.
Step4:Stir the batter until there is no obvious dry powder or granule, and then put it into a fresh-keeping bag. Gently grasp it into a ball.
Step5:Use a rolling pin to roll the dough into 3cm thick slices across the fresh-keeping bag. Refrigerate for 10 minutes.
Step6:Take out the frozen biscuit blank, tear off the fresh-keeping bag and roll it with a rolling pin.
Step7:Press the biscuit mold on the surface. Take out the shape and put it in the baking tray with oil paper.
Step8:Up and down. Middle. 170 degrees. 20 minutes.
Cooking tips:1. Everyone's refrigerators are different, so we need to adjust the refrigeration time of the blank in combination with our own situation. 2. Everyone's oven is different. We should also adjust the baking time according to our own situation. It's better to stare at the first plate when baking to prevent it from being burnt. 3. Biscuits can only be made after they have been frozen hard. Otherwise, the room temperature is too high. When making, the dough will be soft and will stick to the mold. At this time, you can put it back in the refrigerator to freeze and then do it. This operation can be repeated (the degree of hard must be mastered by yourself. I can only find the feeling after repeated operation. I can't follow the dead square blindly) 4. After the mold cuts the dough and puts it into the baking tray, it can't be moved at will. It is easy to deform. 5. After adding low flour, the bottom cutting and mixing method should be used. Do not circle and stir. In this way, the flour is easy to get gluten and affect the taste. 6. After the biscuits are made, you can draw flowers with chocolate or frosting. Time is not right
