Saute silver shoots with sour sauce recipe-Chinese Food-best chinese food recipes-cooking food

Saute silver shoots with sour sauce

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Cooking ingredients

watery green bean sprouts:200g

Cooking Steps

Step1:Heat the pan and put in oil. Stir fry the scallion quickly and then add the vinegar. Stir fry until the bean sprouts come out of the sou

Step2:Add salt and soy sauce. Stir fry the bean sprouts until they are ripe, soft and colored. Add chicken juice (or chicken essence

Step3:Continue to stir fry for 15 second

Cooking tips:The nutritional value of mung bean sprout is much higher than mung bean. It can not only clear the heat, but also detoxify. It is often eaten. Bean sprouts can clean teeth, beautify skin and reduce weight. It is rich in vitamin C and cellulose. It can also prevent cardiovascular diseases and ulcers. There are skills in making delicious dishes.