Cooking Steps

1. 

   Step1:Boil water. Add a little salt first. Blanch amaranth. The content of calcium oxalate in amaranth is high. Cook it with boiling water and then cook it. It is good for absorption.

2. 

   Step2:Separate the yolk and egg white. Add water to the yolk and stir. In order to prevent the yolk from forming into pieces after being put into the pot. Remove the shell of salted duck egg and cut into pieces.

3. 

   Step3:In the oil pan, put in the garlic. Fry the garlic until golden. Add ginger and stir fry. Add water and boil. Add egg liquid and salted duck egg. Finally, add amaranth.

4. 

   Step4:Take out the amaranth when it tastes good. Add a little sugar to taste. Add in the egg white and stir. Finally, pour the soup on amaranth