Cooking Steps

1. 

   Step1:Take the gills and dig the belly. Wash them. A few knive

2. 

   Step2:Spread two pieces of ginger on the bottom. Sprinkle some Douchi. A little pepper, a little spring onion. Sprinkle a little MS

3. 

   Step3:Steam well and sprinkle with fresh onion shreds. Mashed garli

4. 

   Step4:Pour in hot oil. Drizzle with steamed fish sauc