Chinese Food
Glutinous rice and red dates
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I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A group of people are around the table, mixing noodles, stir fried bean paste. It's very lively. Children are chasing after and frolicking. Sometimes they run to the pot and dig some bean paste to eat. My mother always leaves the bean paste pot made of stir fried bean paste for us to eat. It's very fragrant, sweet and a little crispy. Finally, the dough is made. The oval one must be bean paste. The round one must be meat filling. It's a rule formed inexplicably. Now there are not so many maids gathering to make food. Everyone is busy working to make money. The family is always lonely. But by the end of the year, there are still a few days to have fun. But I always feel less free. Most of the food is purchased semi-finished products. There is no hot and noisy scene around the table.
Cooking ingredients
Cooking Steps
Step1:Soak the jujube for several hours. Drain the water and cut off the core with scissor
Step2:Mix glutinous rice flour and corn starch. Add clear water and dough (if you are afraid of powder, you can use boiled water and
Step3:Rub the glutinous rice flour into long strips, cut into small sections and add it into the middle of red date
Step4:Put the red dates into the plate and steam them in the steamer
Step5:Take out the steamed jujube. Pour sweet osmanthus on the surface and eat it
Cooking tips:1. I didn't weigh the glutinous rice flour and corn starch. I added about 1 / 3 corn starch. It can also be made from pure glutinous rice flour. 2. The last step of steaming can also be changed to boiling with water. Just put in white sugar. There are skills in making delicious dishes.
