Cooking Steps

1. 

   Step1:1. Blanch garlic with water. (no need to cut. Whole root) 2. Cool the water to make the garlic sprout bright in color and crisp in taste. 3. Tear the garlic sprouts into thin shreds (4 or better) 4. According to the personal slogan, put in the garlic chili sauce, salt, vinegar, sesame oil and chicken essence. 5. Put it in the refrigerator for half an hour to taste more delicious.

2. 

   Step2:Finished produc