Chinese Food
Pumpkin and corn porridge
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Breakfast is good. Because it's hot in summer and physiological period, I made this one. It's a bit mushy for the first time. Attention - make this porridge with a small fire. Stir it with a spoon from time to time, or it will be easy to paste
Cooking ingredients
Cooking Steps
Step1:Peel, chop and wash the pumpki
Step2:Red date and medlar for standb
Step3:Put in water. When the water is boiling, put in dates and wolfberry. Cook over low heat for about 40 minutes. Do not paste. Put some brown sugar when the fire is off. Or not. Because you can add brown sugar after the physiological perio
Step4:Dada. It's out of the pot. It's a bit mush
Cooking tips:There are skills in making delicious dishes.
