Chinese Food
Oatmeal with asparagus and job's tears
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I just have these materials at home. I'll make them. I also read the recommendation of living . They are more suitable for eating in summer. The main thing is that I like them very much after I finish them. So it's not very difficult to recommend it to you~
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soak job's tears one day ahead of time. Slice asparagus. Rice. I use rice to make porridge directly. You can also use rice to cook porridge. It's better to bubble ahead of time.
Step2:When the rice porridge is almost cooked, put in job's tears and oats. Cook them together until they are waxy. Put in asparagus. Before leaving the pot, add salt according to your feeling. Cook for a while. It's good to be in a state you like
Step3:Finished picture ~ dangdangdang. Let's start eating..
Cooking tips:The dosage is estimated. You can add as much as you like. Hehe ~ it's also my first recipe. There are skills in scattering flowers ~ making delicious dishes.
