Egg cake

egg:4 sausage:2 medium gluten flour:100g salt:1 spoon thirteen fragrance:1 spoon MSG:0.5 spoon soy sauce:0.5 spoon https://cp1.douguo.com/upload/caiku/c/f/6/yuan_cf965fd2e98abbfc7e48133e232e8a06.jpg

Egg cake

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Egg cake

It's an omelet made 15 years apart.

Cooking Steps

  1. Step1:Break 4 eggs. Mix well. Cut scallion (according to personal preference). Cut the sausage thinly. Add scallion and sausage into the egg. Add seasoning salt, monosodium glutamate, thirteen spices, soy sauce. Mix well. Add flour a little bit. Mix well. According to the amount of food. If it's too dry, add a little water. Continue to mix well. It's best if it's not dry at last. Finally, heat the oil. Put the prepared oil into the pot. Use a shovel to smooth it. The fire should not be too hot. Turn the surface twice at last. Leave the pot in golden yello

Cooking tips:Add flour a little bit. So is water. Control the viscosity. There are skills in making delicious dishes.

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Egg cake recipes

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