Chinese Food
Stir fried bacon with asparagus
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This dish was well received at the party. When I served it, there was only an empty plate left. Even the chef's uncle said it tasted good. Haha. It made me very happy. Today, I fried the rest of bacon with sauce.
Cooking ingredients
Cooking Steps
Step1:Put the winter bamboo shoots into the water. Remove the astringency. Take out and slice with bacon.
Step2:Stir fry the cold oil in the hot pot until the fat part becomes transparent. Put less oil in the pot, or even not. Because the bacon will produce a lot of oil.
Step3:Pour in the bamboo shoots. Stir fry for a while. Add salt, sugar and oyster sauce. Continue to stir fry until it tastes good. Pour in the sliced green onion. Stir fry slightly. Add a little chicken essence. Then you can get out of the pot.
Cooking tips:Onion must be put at the end of the pot. Otherwise, it will not be crisp or green. It will lose the taste. The winter bamboo shoots are almost cooked by the time. Cut them into thin slices and stir fry them in the pot. They will be cooked soon. Because this dish doesn't need water and oyster sauce when stir fry. So although it's a quick stir fry, the fire should not be too big. Medium heat is OK. It's better not to use ordinary bacon instead. Oyster sauce should not be omitted. Otherwise, the flavor of this dish will be lost. As for how to make preserved duck with sauce, I have introduced how to make preserved duck with sauce. In fact, it's the same way. Just change the duck into ribs or colorful meat. There are skills in making delicious dishes.
