Cooking Steps

1. 

   Step1:1. Break up the eggs and put them into the white noodles in the basin. Add salt and five spices. Mix well. Add some water. Make the noodles hard. 2. After finishing the surface, use a rolling pin to roll it into a 0 or 5mm thick skin. Pay attention to the skin. The harder the skin, the better. 3. Roll the dough and cut it into fingers. When the pot is hot, put it in. Golden out of the pot. Sprinkle salt and pepper on it. It's crisper when it's cold.. Pay attention to the eggs, or they will not be crisp

2. 

   Step2:It's good to see