Chinese Food
Cold noodles with buckwheat noodles
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Summer is coming. Fresh food is coming. Ha ha ~ ~ ~ a bowl of cool cold noodles. Refreshing spicy cabbage. Roar ~ ~ life is so beautiful ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash and shred the cucumber. Wash and slice tomatoes. Cook the eggs. Cut them into two pieces. Foam with ginger and garlic. The above materials are for standby.
Step2:Put proper amount of sugar, salt, soy sauce, ginger powder and onion powder in the container. Pour in proper ice water. Stir well.
Step3:Put some baking soda in the bowl. Pour in white vinegar.
Step4:Stir well.
Step5:Pour vinegar and baking soda into the soup. Stir well.
Step6:Scoop up the soup with a spoon. Lift it high. Pour it in again. Repeat several times. Let all the ingredients in the soup mix well.
Step7:Scald the buckwheat noodles. Cool them. Put them in a bowl. Pour in the prepared cold noodle soup. Put in the ingredients.
Step8:The cool cold noodles are out of the pot.
Cooking tips:1. The water for soup can be mineral water or boiled water for cooling. Put it in the refrigerator, cool it or add ice. 2. when making soup, it must be fully stirred. The soup made in this way will be good to drink. 3. The side dishes can be matched freely. Put whatever you like. There are skills in making delicious dishes.
