Chinese Food
Spicy cod
(86192 views)
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Two frozen cod. Thaw naturally. Wash.
Step2:On the fish, there is a flower cutting knife. For better taste.
Step3:Put the oil in the pan. Heat it up. Fry the COD in the pan.
Step4:Be careful not to turn over. Fry one side and then the other.
Step5:Here comes the secret weapon. This is the green and white peppers, fresh and vacuum packed for me when a friend went to Chengdu for a tour.
Step6:Add pepper, vinegar, soy sauce, garlic, scallion slices, water and some salt to the pot, and my favorite green pepper. Stew for half an hour.
Cooking tips:The COD I made today is also called Mingtai fish. It's a kind of COD. It's just a main sting. The rest is garlic slices. It's delicious to eat after drying. North Koreans love this fish best. The characteristic of this fish is that it has no head when it is sold. It's said that there are parasites on its head. It's not true according to hearsay. Compared with other seafood, Mingtai fish has high protein, low fat and fresh taste. There are skills in making delicious dishes.
