Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut chicken wings. Marinate with cooking wine and salt for half an hour. More salt is needed. There is no need to add it at the back.

2. 

   Step2:Add oil to the pot. Add more. Heat and smoke to fry chicken wings.

3. 

   Step3:Fry until the wings are golden. Drain.

4. 

   Step4:Sliced scallion, ginger and chili can be cut if they like spicy food.

5. 

   Step5:Add a drop of oil to the pot and saute the chives, ginger and garlic. Then add the pepper. Stir for a while.

6. 

   Step6:Add the fried chicken wings and continue to stir fry for a while. Finally, add a little chicken essence.