Chinese Food
[French bread with apple, black pepper and shrimp]
(57685 views)![[French bread with apple, black pepper and shrimp]](https://cp1.douguo.com/upload/caiku/c/4/8/yuan_c4df50f0c275522258ab488bdb3b1d18.jpg)
I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important thing is to dip it in the egg milk (i.e. the egg liquid is added with light cream) and it's fragrant and soft. If you like the crispy taste, you can fry the bread until it's skin is burnt yellow, apple doesn't fry it very well It's another kind of taste: salty, sweet, soft and fragrant. It's also accompanied by the taste of black pepper shrimp and the aroma of tomato and apple. You can fry the bread directly and pour it with a layer of pulp. It's a sweet breakfast. The first-class stick can easily touch the greedy insects in your stomach
Cooking ingredients
Cooking Steps
Step1:First, cut the cloth into slices of toast about 2cm thic
Step2:Clean the shrimp and remove the mud line. Remove the shell from the end. Leave the tail of the shrimp (it's more beautiful. It's better to freeze the fresh shrimp until it's hard and then remove the shell). Then add white wine and salt to marinate it
Step3:Wash tomatoes and apples and slice them for later us
Step4:Mix the egg, milk, cream and sugar. Mix wel
Step5:Put the toast in the custard mixture and cover both sides wel
Step6:Put some butter in the pot. Heat until it melts and put in the bread slices
Step7:When it's golden on one side, it's golden on the other sid
Step8:Put the apple slices and tomato slices in the pan with the bread slices fried (small fry for a while on both sides, not long. Otherwise, the tomato will rot. I think it's better to cut it in half and fry it later. Because the tomato seeds in the big tomato slices are easy to fall out. It's not easy to operate when frying. It's too long and too soft to fry. It's not good to cut the grains. You don't need to cut the grains with the small tomato. Just fry it and put it on the bread slices Take it out and cut it into small piece
Step9:Leave some butter in the pot. Fry the marinated shrimps over a low heat
Step10:Fry shrimps until golden brown and slightly scorched on both sides. Sprinkle with black pepper. Turn off the heat and mix well
Step11:Take a slice of bread and put the tomato and apple on it (you can squeeze a little salad dressing on it or omit it) and then put the shrimp on it (I sprinkled some parsley for beauty
Cooking tips:If you have cinnamon powder, you can add a small spoon. It tastes better. There is no cinnamon powder at hand. So I don't like the one with strong egg flavor. You can use one more egg. The premise is to see how big the egg is. Other white bread, French baguette and thick bread are also good. The difference is not great. There are skills in making delicious dishes.
