Chinese Food
Braised meat with Taro
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I'm in a good mood in the early morning. How many days have we been in a group of children's shoes that are self-improvement in the haze. Finally we see the blue sky. Even if it's cold, even if it's howling wind, even if it's in a good mood. Let's have a look. Our 5.2 eyes are also useful. Unlike the first few days when I walked, I couldn't see where the people were? Of course, I also found my little sunglasses. It's a class today. I am in a good mood to see the sunshine. I've been on my way to Tianjin for video. I'd like to introduce some delicious restaurants to you guys. Don't be too far away. I'll be back after the fourth recording. It's convenient to go to Tianjin now. It's half an hour. I'm going to buy a first-class seat. I'll enjoy the feeling of getting off before I sit down and get hot. I see the sun. I have to burn a bag. Four tips to make a pot of Rice - taro meat. Don't listen to my nonsense. Today, I recommend a super delicious taro meat. The taro is full of food
Cooking ingredients
Cooking Steps
Step1:Wash taro, peel and cut into small piece
Step2:Wash and scrape the skin of streaky pork. Cut into pieces. The size of the pieces depends on yo
Step3:Make water in the pot. Put meat in the cold water po
Step4:Boil it for a little while. Take out the meat. Wash the froth on the surface of the blanched meat with hot water.
Step5:Take the frying pan and pour in a little oil. After the oil is hot, put in the taro pieces and fry the taro slightly. Put in the plate for use
Step6:Make oil in the pot. When the oil is hot, pour in the pepper, seasoning, cumin, pepper, capsicum, onion, ginger and garlic seasoning to stir fry the seasoning to produce fragrance
Step7:Pour in the blanched meat. Stir fry for a while. Stir the meat to make it fragrant and then pour in the braised soy sauce
Step8:Pour in a large bowl of boiling water. After boiling, put in salt, sugar and cooking wine and simmer for about 30 minutes. Pour in taro and stew with meat
Step9:Simmer slowly over low heat. Put all the juice in the meat and taro to make the pot
Cooking tips:Millet Tips-1. Make this dish well. When washing pork, be sure to carefully scrape the pig skin with a knife. You will find that the water is not clean at all. 2. The blanched meat must be rinsed with hot water, or with a lot of froth. Those froth are dirty things. 3. When stir frying the meat, stir fry the meat to make it fragrant. And there is a little burnt edge. The stewed meat is not greasy or special. 4. The taro should be fried with oil in advance. When stewing, the first is the saved powder. The second is the special soft glutinous taste. If you do not fry it, the taro is easy to stew There is no style in the process of cooking. The taste will also be astringent. There are skills in making delicious dishes.
