Cooking Steps

1. 

   Step1:Mix the minced meat, egg, pepper powder, salt, shallot and water starch powde

2. 

   Step2:Stir in a circle in one direction to make it stronger and become a glue paste.

3. 

   Step3:When the water boils, put the wax gourd into the water. When the water boils again, use a small spoon to help. Make the minced meat into a small ball. Put it into the pot carefully.

4. 

   Step4:Cook for 10 minutes over medium heat. Put salt in the soup. Start the pot.

5. 

   Step5:The taste is smooth and tender. The soup is delicious. Suitable for all age