Chinese Food
Braised fish in brown sauce
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Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Cooking ingredients
Cooking Steps
Step1:Fry grilled fish in the pan until golden on both side
Step2:Put the oil in the wok. Heat it to 50% heat. Put in two tablespoons of bean paste. Then put in the fish. Add cooking wine, raw soy sauce and old soy sauc
Step3:Turn the fish once in the middle. Add half a bowl of wate
Step4:Turn off the fire after 1
Cooking tips:There are skills in making delicious dishes.
