Chinese Food

Cooking Steps

1. 

   Step1:Dice tofu and celer

2. 

   Step2:Pour the oil in the pot, stir fry the garlic, pour in the tofu cubes, slip the powde

3. 

   Step3:Pour in the stock. The best way is to use the stock. Cook for 5 minutes. Then put in the celery section. Simmer for 1015 minutes

4. 

   Step4:Seasoning with salt. Thicken the sauce with water starch. Drizzle with sesame oil