Cooking Steps

1. 

   Step1:Rinse peanuts with water, pour them into the pot, add cold water one centimeter higher than peanuts, add two spoonfuls of salt, one anise and a little pepper, bring to a boil over high heat, turn to low heat, boil for 25 minutes, turn off the heat and let cool for standb

2. 

   Step2:Remove the leaves and clean the celery, cut it into sections, boil it in another pot, add the boiling water to the celery, blanch it for two minutes, drop a drop of edible oil, so that the vegetables can keep the green color and nutrition, and also be locked to reduce the loss time, which must not be long, or it will not be crisp, and then quickly remove the cold water for standby

3. 

   Step3:Prepare diced carrots and garlic. Take a large bowl, put the peanuts in the air and then put them into the boiled celery. Put the carrots on the top, around the end of the garlic. Add all kinds of seasonings. It's intentional because you need to pour the pressed pepper oil on the end

4. 

   Step4:Fried pepper must be fried slowly with minimum fire until it turns black. It's best to pour it on the garlic in the middle of the prepared material quickly. You can hear the sound of sizzling quickly and then you can put a lid on it. I can use the plate to stew the fragrance

5. 

   Step5:Two minutes later, when Dangdang stirred and started eating, I added chili oil to my taste