Cooking Steps

1. 

   Step1:Wash barley and rice. Soak for about 2 hours. Drain after cooking.

2. 

   Step2:Wash and dice carrot, mushroom, celery and purple cabbage respectively.

3. 

   Step3:Wash the beef and dip it in the kitchen paper. Then cut it into small cubes. Pour 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of starch and a small amount of Spanish olive oil into the cubes and mix well. Marinate for 15 minutes.

4. 

   Step4:When the pot is hot, pour in 2 tablespoons of Spanish olive oil. Put in the marinated beef cubes. After the appearance of the beef cubes changes color, put in the chopped onion, carrot cubes and mushroom cubes and stir fry them. Stir for 3 minutes, then put the cooked barley grains into the pot and continue to stir.

5. 

   Step5:Add a spoonful of soy sauce and a spoonful of oil to the pot.

6. 

   Step6:Then stir fry the diced celery and purple cabbage. Add a little salt and cooking wine to taste before leaving the pot.