Chinese Food
Chocolate cookie with a smile
(87318 views)I like chocolate. So I love every recipe with chocolate flavor. I have to have real chocolate. If it's just cocoa powder, it's really bad. Sometimes I think it's troublesome. I like chocolate. It's better to eat it directly Actually, I ate a lot of cookies. However, there is no joy without the process of turning other people's pictures into food in front of their own eyes. So, eating ability is the power of eating.
Cooking ingredients
Cooking Steps
Step1:Melt butter and dark chocolate in a bowl over water. Add sugar and mix well.
Step2:Add the eggs in batches.
Step3:Stir until it is completely uniform. Form a thick paste.
Step4:Sift in the low powder, cocoa powder and baking powder after mixing. Cut and mix evenly.
Step5:Add crushed almonds. Continue to cut and mix. The batter should be thick.
Step6:Refrigerate in the refrigerator for 20 minutes. Take out a small ball divided into 8 grams. Put some sugar powder in a small bowl. Roll the ball around in a sugar bowl. Coat it evenly with sugar. Put it in the baking pan. Leave a certain distance in the middle. 170 degrees. Middle level. About 20 minutes.
Cooking tips:1. The sugar powder is wrapped too little. After baking, the sugar powder will melt. It is not obvious. 2. Crushed almonds can be replaced with any kind of nuts. They can also be left unused. There are skills in making delicious dishes.
