Cooking Steps

1. 

   Step1:First cut the fish into long strips. Then put some cooking wine and ginger on the plate. When steaming the fish, you can cut the green and red peppers and garlic and ginger into pieces for later use.

2. 

   Step2:In a saucepan, brush the bottom oil. Put the steamed fish in the pan and fry them into a brown and fragrant dish. Put a small amount of oil in the pot, stir fry the chopped ginger and garlic. Put in cooking wine. Stir fry raw and stir evenly, then add green and red peppers.

3. 

   Step3:Put vinegar, sugar, chicken essence into the pot one after another. Thicken the sauce and pour the juice into the dried fish.