Step1:Wash ribs and drain water. Add 2 tbsp of raw sauce, 1 tbsp of sugar, 1 tbsp of Huadiao wine, 1 pinch of salt, 4 pieces of ginger, 1 piece of anise, 1 section of cinnamon and 56 pieces of Zanthoxylum. Marinate overnight (the effect of shallow dish is better. It's easier to soak into soy sauce
Step2:The next day, take out the marinated ribs and put them into a container of oiled paper. Peel and slice the garlic and put it on the surface (any container that can be put into the oven. I use a tin box
Step3:Brush 1 teaspoon of scallion oil and scallion oil on the surface of spareribs. I boil it by myself. After the scallion is cut into sections, add oil and boil it over a small fire until the color of the scallion is slightly dry. Basically, the oil can be used before the scallion sections. Put the surplus in the bottle and seal it for preservation. I boil the whole can with a large handful of scallion at a time. Take it as you want
Step4:Wrap the ribs with oil paper (oil paper can also be replaced by tin paper
Step5:Put into the middle layer of the preheated oven for 1 hour. Take out and open the paper bag to eat
Step6:Finished product
Cooking tips:The paper bag locks in the moisture. It keeps the temperature even and plays a certain role in heat insulation. Although the furnace temperature is 200 ℃, the actual temperature in the paper bag is not so high. The grilled ribs are very tender and juicy, and then it's time to write the paper once a year. They are busy and busy. Now they are busy and busy doing experiments. They can't eat and starve. Smell the bacterial culture I want to drink two mouthfuls of the liquid, but I don't feel hungry when I'm hungry. The good news is that the three meals have become very irregular. The RNA extraction is fast and accurate. It's OK to finish a group of high-quality samples two times. The recent experiment efficiency is OK. It's worth being busy. It's gratifying. It's gratifying to know how to cook well.