Chinese Food
Custard pudding
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Cooking ingredients
Cooking Steps
Step1:Prepare the required raw materials.
Step2:Two eggs. Break them into liquid. Be careful not to blow them into bubbles.
Step3:Add in the sugar and stir well.
Step4:Pour the milk into the milk pot. Add 1 / 6 vanilla pods. Cook until boiling.
Step5:Slowly pour the boiled Vanilla Milk into the broken egg liquid in several times. Stir it from side to side. Mix well.
Step6:The key to make the pudding liquid smooth is to sift the mixed pudding liquid once.
Step7:Use kitchen paper to spread on the surface of pudding liquid. Remove scum and bubbles.
Step8:Slowly pour the processed pudding solution into the cup. Cover with tin paper to avoid moisture infiltration. Put the cup into the tray and fill it with hot water about 2cm high and 6080 ℃. Preheat the oven at 150 ℃. Put it into the middle of the pudding cup. About 3540 minutes. Consider whether the pudding needs to be heated.
Cooking tips:1. Steam and bake the pudding. Pick up the pudding cup and shake it gently. It is better to shake the center part a little. 2. The cooling process can continue to be put in the baking tray. Heat with the remaining temperature to complete the right taste. 3. Put the vanilla pods in half. You can scrape out the vanilla seeds. It can release the flavor of vanilla better. In this way, the steamed and roasted pudding will have black vanilla seeds. There are skills in making delicious dishes.
