Cooking Steps

1. 

   Step1:Wash cabbage and purple cabbage and cut them into thin shreds. Cut dried peppers into two halves with scissor

2. 

   Step2:Heat the oil in the pot to 70% heat. Put in the dried pepper and pepper to burst out the fragrance

3. 

   Step3:Put in the double shreds and stir well. Quickly put in sugar, salt and chicken essence. Stir well and then you can start the pot.