Chinese Food
Pan fried codfish and onion cream sauce
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This dish is very suitable for the whole family. It has no thorns. Cod is fat and tender and tastes good. It has a special fragrance. Onions are good for cardiovascular system. No one doesn't like it.
Cooking ingredients
Cooking Steps
Step1:Defrost the COD thoroughly. Marinate with a pinch of salt and sake for half an hour. Pat flour evenly on both sides. Dice onion. Dice green peppers. Red peppers are better. Dice.
Step2:Heat the oil in the pot. Don't be too hot. Put the COD in carefully. Don't move it. When you move it in the pot, turn over and fry the other side until it's brown. Pay attention to the heat. The thickness is relatively large. Fry it over a small heat. Practice a few more times to master the heat.
Step3:Stir fry the fresh cream of onion, green pepper, red pepper until thick. Season with vanilla and sea salt and pour it on the fish. Eat while it's hot.
Cooking tips:Evenly pat the fish with powder. It can prevent the oil splashing when frying the fish. The burnt yellow shell is actually delicious. It can ensure the water content and freshness of the fish. Fried codfish thoroughly. There are skills in making delicious dishes.
