Chinese Food
Minnan flavor - shredded pork, taro and salted rice
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Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to save cooking time. Salty rice is the first choice. Smart parents use your creativity and imagination to make a delicious pot of salty rice for themselves and their families.
Cooking ingredients
Cooking Steps
Step1:Taro peeled, washed and cut into small pieces. Rice washed and drained.
Step2:Dry clean the fish and drain the water. Shred the pork. Shred the carrot. Pat the ginger and garlic to pieces.
Step3:Stir fry the dried fish, shredded meat, shredded carrot and Taro in order. Stir fry each one for several times and then add another. Stir fry out the fragrance and add salt. Seasoning and toning with soy sauce.
Step4:Pour in rice and continue to stir fry. Add cooking wine and stir fry until all materials are colored evenly. Then start to pour into the electric rice cooker. Use the rice spoon to smooth it. Add water and do not pass the materials before cooking.
Step5:Quick cook mode. It will be OK in 15 minutes. Open the pot. Fragrant. Taro and pine noodles. Salty and fragrant rice. My son ate a big bowl. It was delicious.
Cooking tips:1. Many people are allergic to taro. Remember to take a two handed cover first, or cover it with a bag and then cut the taro. 2. There is no mushroom at home today, so I didn't add it. If I can soak the dried mushroom and cut it into shreds, I'll fry it with other materials after the first frying. The rice will be more fragrant. 3. Children's shoes that can eat colorful meat suggest using colorful meat instead of cooked meat. At the same time, slightly reduce the oil consumption. Rice will be better to eat. 4. Don't put too much water. It's too rotten and not delicious. Control the water quantity with the experience of relatives and the difference of rice cooker. There are skills in making delicious dishes.
