Chinese Food
Love life - cream chocolate pile
(78597 views)
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at it. It's the same with food. A lot of it is forgotten. But maybe there's one that's deep in your heart. She may not look gorgeous. She's not amazing. But you'll fall in love with her if you take a sip. Cream chocolate pile is such a dessert in my opinion. Her birth was my unintentional act. I wanted to make chocolate cake rolls. But because of the problem of protein, the surface of the cake was not smooth enough. So the cake rolls could not be finished. I think of the dessert shape of an old generation I've seen before. It's no problem to consider my cake slice as a cake embryo to be sandwiched in the middle. Maybe it can have a good effect with chocolate cream. After the cake is finished, its taste and taste have conquered the family. It has surpassed other tastes to rank first. Chocolate loving
Cooking ingredients
Cooking Steps
Step1:Cut a piece of baking paper. Coat the inner wall of the baking tray with butter (out of the portion). Glue the baking paper to the baking tra
Step2:Butter is cut into small pieces and liquefied in water. Let cool at room temperature for standb
Step3:Add 15 grams of sugar to the yolk. Stir with electric beate
Step4:Until the color of the yolk paste becomes lighter. It is light yellow. The egg liquid is thick
Step5:Take out the protein from the cold storage. Beat it with an electric beater until the surface of the protein is full of bubbles. Add 50g of fine sugar at a time. Continue to beat it at a medium speed. Beat until the protein has a ripple like texture. Lift up the beater. The egg drops slowly. The texture formed by the egg drop in the basin remains unchanged
Step6:Pour the yolk batter directly into the egg white bowl. Mix it with a hand beater by pulling it up from the bottom. It's easy to mix evenly
Step7:Sift in the mixture of low gluten flour and cocoa powder. Mix evenly with a rubber scraper (insert it straight from the center of the basin. Turn it up from the bottom to the body. Match with the continuous rotation of the basin
Step8:Preheat the oven 180 degrees and pour the liquefied butter on the rubber scraper. Scatter it on the cake paste. Mix it according to step 6 (sprinkle it with the rubber scraper. It is more even and easy to mix
Step9:Pour the evenly mixed cake paste into the baking tray from the 15cm position. Use a scraper to push the cake paste to the four corners of the baking tray. Scrape it slightly. Shake the baking tray several times. One is to shake out big bubbles. The other is to smooth the cake paste.
Step10:Put it in the middle and lower layers of the oven. Bake for 18 minutes. Insert it with toothpick. See if there is any adhesive brought out to judge whether it is well baked. When the toothpick is clean and pulled out, it can be well baked.
Step11:Take out the cake slices and air them in the baking net. Tear the four sides of the baking paper. When it's a little cold, tear off the baking paper
Step12:Cut all sides of the cake in the ai
Step13:Cut into three equal parts for future us
Step14:Melt 30g of dark chocolate in water. The water temperature should not be too high. It is better to leave it at about 40 ℃. After melting, let it cool for standby
Step15:Whipped cream with sugar, beat with electric egg beater until seven parts are distribute
Step16:Pour in melted chocolate. Continue to stir and mix wel
Step17:Take a piece of cake. Spread 1 / 4 cream chocolate evenly. Put the second piece in order. Spread 1 / 4 cream chocolate evenly. Then place the third piece of cake
Step18:Most of the remaining chocolate crea
Step19:
Step20:
Step21:
Cooking tips:1. It is better to use chocolate with high cocoa butter content. The purer the taste of chocolate, the better the taste of the final cake. 2. The final decoration can give full play to your imagination. This will become a dessert for you. 3. Because the cake is not rolled, you need not be careful in operation. The success rate is quite high. 4. If you want to use sponge cake paste or Qifeng cake paste, you can do it. However, the taste of this cake embryo is very good. It is worth trying to make delicious dishes.
