Chinese Food
Wonton with shrimp
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It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonton this noon.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin, add some water, cover the dough with the plastic wrap and relax for a whil
Step2:Chopped carrot
Step3:Heat the pot with a little oil. Then let it coo
Step4:Chop the pork into meat stuffing and put it in the basi
Step5:Pour in the cool salad oil. Thirteen spices and scallio
Step6:Put in the cut carrot and stir wel
Step7:With a little soy sauce and a little sal
Step8:Mix wel
Step9:Remove the prawn sausage and the prawn line in hal
Step10:Roll the loose dough into a big circl
Step11:Then roll it up from one en
Step12:Cut from the beginning with a knif
Step13:And then cut it vertically in the middle
Step14:. cut into square
Step15:If you roll it with a rolling pin after the dough is covere
Step16:Take a skin and put it on your left hand. Add some stuffing
Step17:Half a shrim
Step18:Then wrap it. Wrap all the wontons
Step19:Add some oil to the pot and heat it up. Add thirteen spices and onio
Step20:Stir fry the chopped tomatoes for a few time
Step21:Add some water to boil and a little sal
Step22:Boil the water and put it into wonton to coo
Step23:Two drops of sesame oil can be used after leaving the po
Cooking tips:1. Wonton doesn't need to be wrapped in a shape. It can be wrapped in any way. 2. The cut skin is a little thick and then rolled with a rolling pin. 3. It's better to use the fried oil when filling. Because there are many harmful substances in the process of squeezing the raw oil, it's better to fry it. It's better to cool it and then make the whole dish delicious.
