Wonton with shrimp

flour:30g pork lean:20g shrimp:7 carrot:a few salt:a few scallion:a few soy sauce:a few little tomato:2 sesame oil:2 drops water:moderate amount cooked salad oil:a few https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6b63ae769faee1be858409a2536882fc.jpg

Wonton with shrimp

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It's noon again. It's time to cook for my daughter. Cooking for my daughter is the biggest headache for me. I have to cook different meals every day. I think my daughter hasn't eaten wonton for several days. So I gave my daughter baoshrimp wonton this noon.

Cooking Steps

  1. Step1:Put the flour in the basin, add some water, cover the dough with the plastic wrap and relax for a whil

  2. Step2:Chopped carrot

  3. Step3:Heat the pot with a little oil. Then let it coo

  4. Step4:Chop the pork into meat stuffing and put it in the basi

  5. Step5:Pour in the cool salad oil. Thirteen spices and scallio

  6. Step6:Put in the cut carrot and stir wel

  7. Step7:With a little soy sauce and a little sal

  8. Step8:Mix wel

  9. Step9:Remove the prawn sausage and the prawn line in hal

  10. Step10:Roll the loose dough into a big circl

  11. Step11:Then roll it up from one en

  12. Step12:Cut from the beginning with a knif

  13. Step13:And then cut it vertically in the middle

  14. Step14:. cut into square

  15. Step15:If you roll it with a rolling pin after the dough is covere

  16. Step16:Take a skin and put it on your left hand. Add some stuffing

  17. Step17:Half a shrim

  18. Step18:Then wrap it. Wrap all the wontons

  19. Step19:Add some oil to the pot and heat it up. Add thirteen spices and onio

  20. Step20:Stir fry the chopped tomatoes for a few time

  21. Step21:Add some water to boil and a little sal

  22. Step22:Boil the water and put it into wonton to coo

  23. Step23:Two drops of sesame oil can be used after leaving the po

Cooking tips:1. Wonton doesn't need to be wrapped in a shape. It can be wrapped in any way. 2. The cut skin is a little thick and then rolled with a rolling pin. 3. It's better to use the fried oil when filling. Because there are many harmful substances in the process of squeezing the raw oil, it's better to fry it. It's better to cool it and then make the whole dish delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with shrimp

Chinese food recipes

Wonton with shrimp recipes

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