Chinese Food
Millet porridge
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Home in the north. The reason for eating habits. There must be millet porridge for dinner. Millet porridge, a local specialty, is golden and thick. It's especially delicious and nourishing. It seems simple. Actually, cooking millet porridge is a technical work, especially cooking rice oil. Millet porridge is a necessary product after postpartum surgery. It's easy to digest and nourish the body.
Cooking ingredients
Cooking Steps
Step1:Stainless steel pot. I usually put 2 / 3 of the wate
Step2:A scoop of millet at the top of the dru
Step3:Wash the millet in the bow
Step4:Burn water in a big fire. When 80% of the heat starts to bubble, don't boil
Step5:Pour millet into the po
Step6:The fire will continue. The water will boil. The surface of the pot will foam. Use a spoon to clean the floating foam on it
Step7:This is what it looks like when it's clea
Step8:Adjust the temperature between small fire and medium fire. My family uses gas fire. So I can adjust it better. It's OK to use an electromagnetic stove. In short, it's to make the water surface slightly active. If you can't master it, you can use the minimum fire directly
Step9:Half cover with the pot cover. Time 30 minutes. If you like to dilute, you can shorten the time properly. If you like to drink thick, you can prolong the time properly
Step10:Well done. Boil and turn off the fire. Cover the pot. Keep it closed for 5 minutes. A layer of rice oil will float on it. It is very good A kind of
Cooking tips:There are skills in mastering the fire and cooking time.
