Chinese Food
Shrimp sandwich
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Sandwich is the most common western style simple meal. It is generally made of two pieces of bread with a few pieces of meat and cheese, and various seasonings. It is easy to eat and widely popular in western countries. Because it is a simple, nutritious and portable combination food, it is welcomed by more and more people. But it can also be said that it is very complex. It has unlimited arrangement and combination. Now any kind of bread or roll, any kind of easy to eat food, can be made into sandwiches. The variety of ingredients makes the infinite sandwiches not only convenient in our life, but also bring us fun. It's hot in this period of time. I don't want to make food that takes too much time. Just use the existing materials at home - wholemeal bread, prawns, eggs. Add some side dishes of various colors. It's nutritious, low-fat and healthy. It's too casual on the two slices of bread. The taste is too common. No problem. Change the form. Brush a little yellow on the surface
Cooking ingredients
Cooking Steps
Step1:After shelling, pick out the fresh shrimps from the two or three sections on the back with toothpick
Step2:Add ginger, salt, cooking wine and starch to the washed shrimps. Stir and marinate them evenly
Step3:Boil the water in a pot. Add some salt and a few drops of oil. Blanch the marinated shrimps, green beans and red peppers
Step4:When the shrimp is discolored, take out the ginger slices
Step5:Cool it a little, then add the diced eggs and some salt and pepper to taste. Then add the salad dressing and mix well
Step6:Place the prepared filling on the diagonal of the whole wheat bread slice
Step7:Lift the two corners of the bread slice and fix it with a toothpick soaked in water; 10.11.12
Step8:Put the sandwich on the baking tray, and then coat the surface with butter
Step9:Put it into the preheated 160 degree oven. Bake the middle and lower layers for 12 minutes
Step10:Take it out and remove the toothpick. Put it on the plate
Step11:Another coffe
Cooking tips:1. Remove the shell of the prawn and use toothpick to pick out the prawn line from the second and third sections of the back of the prawn. Then add salt to marinate the prawn and the vegetables. The vegetables can be mixed at will. Finally, mix with the diced eggs. Add salt and other seasonings. 3. Soak the toothpick in advance. Put the prepared fresh prawn stuffing on the diagonal of the bread slice. Then pick up the two corners. Fix them with toothpick. 4. Put them in Preheat the 160 degree oven and bake the golden surface. Remove the toothpick and dish. There are skills in making delicious dishes.
