Chinese Food
Baked chicken wings with salt
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I always wanted to eat salt baked chicken wings. But the traditional way of salt baked chicken wings requires a lot of crude salt. So it hasn't been realized. This time, Gu Gu stole a little lazy at home alone. He took a bag of salted chicken powder from Haitian and made delicious salted chicken in two simple steps. You can spread some vegetables you like under the wings. I think potatoes absorb the juice of the chicken. It's very delicious. As for marinated chicken wings, it's better to marinate them overnight. It's more delicious, or the meat inside will be light. If time is short, you can make two cuts on the opposite side, just like mushroom. But mushroom thinks that the juice of chicken wings will flow away. But time is short. You can only do this if you want to taste. As for the utensils, it's better not to use the baking tray. The juice is all gone. And it will make the baking tray dirty. Spread the potatoes on the bottom of the bowl. Put on the wings. The potatoes absorb the juice from the wings. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Draw two cuts on the back. Pour in half a bag of salted chicken powde
Step2:Sliced onion and ginger. Mix well and marinate with chicken wings. The longer it takes, the better it tastes
Step3:Peel the potatoes and cut them into strips. Lay them on the bottom of the bow
Step4:Put on the shredded onion marinated with the chicken wings. Then put on the chicken wings. Pour a little oil on the surface
Step5:Put the chicken wings in the oven. The bowl is higher. I put it in the middle and lower position
Step6:Select grilled chicken wings. The default temperature is 220 degrees. The time is changed to 30 minute
Step7:At 15 minutes, take out the wings and turn them upside dow
Step8:30 minutes. See the golden yellow surface of chicken wings. Take it out for foo
Cooking tips:Because there are fewer chicken wings, I put half a bag. If you like to eat salty, you can put a little more to cook.
