Chinese Food
Mashed vegetables
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A dish was ordered at the time of the students' party. At that time, there was a little pot friend who was also present. I felt that it was very suitable for the little pot friend to eat simple and fun food and let the baby eat more vegetables. So I made an improved and upgraded version at home. I hope to add a touch of coolness to the hot summer. Children can also eat more vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the selected vegetables (you can choose the green leafy vegetables that can be eaten raw - lettuce, wheaten vegetables, kuju, etc.). You'd better soak them in water with a little salt for a few minute
Step2:Wash the cucumber, peel it and cut it into thin strip
Step3:Cut the vegetables into small pieces and wrap them in cucumber slices, then fix them with toothpicks. In order to save one toothpick, wear two sets of vegetable rolls (if you have a small basin of friends at home, don't use toothpicks. Roll them up and put them on the plate. Otherwise, it will be very dangerous
Step4:Sprinkle the prepared vegetable roll with sesame paste (just like the small bottle bought by the supermarket). Sprinkle some sesame seeds at the end and serve
Cooking tips:There are skills in making delicious dishes.
