Chinese Food
Love dessert shuflei
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Shuflei's best tasting time is only 6 minutes. After that, it completely collapses. Love is the same. The feeling of heart is too late to taste. It's already fleeting. So, I don't think it just tells us to live in the moment. Cherish everything? On the Chinese Valentine's day, offer this love dessert shuflei. Let's cherish the people in front of us.. (sprinkled with sugar powder. It began to collapse when it was patted.)
Cooking ingredients
Cooking Steps
Step1:Put butter in the baking bowl. Pour in sugar and shake. Knock out the extra sugar.
Step2:Melt the butter into a liquid and add the high powder. Stir well to form a paste.
Step3:Pour the milk into the milk pot and add the sugar. Boil the milk. Slowly pour the boiled milk into the butter flour paste. Pour one side to one side and stir. After all is poured and stirred evenly, sift the mixed liquid and pour it back into the milk pot. Reheat with a small fire and stir continuously until the liquid is thick and then leave the fire to cool.
Step4:Take the egg and separate the yolk protein. Add the yolk into the cooled milk batter. Stir well. You can preheat the oven.
Step5:Add sugar in yellow and white several times. Beat until dry. That is to say, pick up the eggbeater with a short, straight and sharp angle.
Step6:Half of the protein is added to the egg yolk. Cut and mix well, then pour into the protein basin. Cut and mix well to make shuflei batter.
Step7:Pour the batter into the prepared mold. Nine minutes full. Put it in the preheated oven. Bake at 160 ℃ for about 16 minutes.
Step8:Sprinkle sugar powder on the stove and enjoy it immediately.
Cooking tips:If you like vanilla, you can drop two drops of vanilla in the egg yolk paste. I baked three bowls with shufley's bowl. There are skills in making delicious dishes.
